Family Session

This family was so fun!

It is always fun when I get to do a session with a super fun family! We shot at the park. We decided on no sit and cheese type of photos. We tried to keep it really candid. I also wanted to try to shoot the whole session in black and white. *swoon* It was amazing!

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Freezer Breakfast Sandwiches


I make keto bread

3 TBSP almond flour or 1 1/3 tsp coconut flour

1 TBSP oil
1/2 tsp baking powder
1 egg
Dash of salt

Mix in microwave cup. Microwave 90 seconds. Cool on wire rack. Slice as thin as you want. I broil it to make it more like toast and less eggy.49899750_1181142908710041_1987746680321081344_o


Its fairly tall, I usually can cut 3 slices from one



I broil until real toasted and flip do the same for both sides.


Use a sausage of your choice, we just use great value because I like the size. Ideally something grassfed and organic but oh well.


I am OBSESSED with this tin. I think its for making english muffins but it is the perfect egg size. About a half of an egg per slot. I bake at 350 for about 10 minutes until the egg is set


These bad boys are the bomb and they come with the cutest stickers to close up the bags!


I form an assembly line50012351_1181143082043357_934907006156800000_o


Put together




And seal!

I made enough to last my husband the week! You can heat and add mayo if you so desire. He just microwaved about 2-3 minutes fliping once or twice until heated through.


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I am a big kombucha connoisseur.

I just started making it again for the 3rd time lol.

I add 4 cups of tap water into a pot, i use tap but you can use filtered

Bring it to a good boil and add like 5-6 organic black tea bags (other people use other ones this is just what i use)

I shut the burner off and let it brew for 6-8 minutes


I give it a few good stirs


pour 1 cup into the tea and stir it really well, it needs to be dissolved completely

I pour the tea into a gallon glass container, NOT plastic, not metal, nothing metal should touch the scoby or the tea the scoby will touch

I fill the container 3/4 the way full with cold filtered water

leave enough room at the top for the scoby and the starter tea

Add the scoby

add the starter tea (about a cup or so )


Cover with an old t-shirt, coffee filter or fabric, secure tightly with a rubber band.


I let it is for like 8-12 days, but really just use a plastic straw, stick it below the scoby and taste it, when its as tart as you want or sweet as you want it is done.




I got bottles with flip tops, grolsch beer bottles to be exact, it keeps a nice seal for great fizz

Fill the bottles almost completely full, usually I leave the next empty. It seems to fizz really well this way

I take my scoby out (before adding the tea to the bottles and also take out a cup of the tea, sit it aside in a glass container)

Now with the flip top bottles, I open mine daily to burp them so that they don’t explode. They are usually fizzy and flavorful enough for me after 3 days. I strain with a non metal fine mesh strainer and drink it up!!